10 Benefits of Edible Landscapes Infographic

Vegetables, fruit trees, herbs, and nut trees can all be included in your yard. Growing an edible landscape has several advantages besides providing access to delicious and healthful food. The top 10 benefits of having your own edible landscape are listed below.

Spend less money buying food.

You might be seeking more value for your money, given that prices have recently been rising on everything. Your new business will require some time investment, but your wallet will appreciate it.

Increase your food security.

Your ability to get wholesome foods is referred to as food security. Increased availability of healthy food is made possible by edible landscapes, which is especially beneficial during natural disasters, pandemics, or even when you’re between jobs and struggling to make ends meet.

Beautify and diversify your garden.

Many individuals divide their yards into decorative flower beds and an additional bed or grow box for eating plants. You can experiment with including edible plants in each flower bed or segregate your plants.

Get your family out in nature.

You will need to put some effort into creating edible landscapes. However, the labor may turn into a family affair. To get everyone outside and breathe fresh air, tending to the garden together can be fun. You’ll use screens less frequently and interact with the earth more regularly.

Increased nutritional value of your food.

When produce is selected, it is at its most nutrient-dense. The fewer nutrients you get from produce, the further you are from the actual picking (canned vegetables, for example). Eating fresh produce from your garden gives us various vitamins and minerals essential for our health.

Reduce your carbon footprint.

You could believe that reducing the two-mile journey to Walmart by growing your own carrots. But in reality, it further reduces your carbon footprint. Those carrots were not raised at the supermarket. They were picked after being cultivated on a farm, transported, and then cooked and packaged. Your produce then goes to a distributor, who delivers it to the supermarket where you pick it up. Your product may have traveled thousands of kilometers to get to your plate, depending on how close together these places are.

>h2>Support pollinators.

Many plants you grow, intending to eat them yourself in the future, help pollinators and the pollination cycle in your surroundings. The pollinators of our environment, including bees, birds, and butterflies, are essential. Plant reproduction would not be possible without pollination. Pollinator habitats are disappearing, which implies that pollinator numbers are also disappearing.

Encourage fruit and vegetable consumption in your family.

Growing a garden can be a terrific method to introduce your family to different meals if you are worried about their consumption of fruits and vegetables. Before they sample a dish, kids may need up to 15 exposures. They are more willing to attempt eating food they have assisted in growing when they have worked around it and anticipated its readiness.

Add flavor to your life.

Herbs are among the tiniest edible plants you can start with. Even if you don’t have an outdoor garden space, you can still cultivate herbs. You can grow some herbs in a little planter to use as seasoning for your food.

Live healthier.

You may reap the health advantages of an edible environment by eating more fruits and vegetables, spending more time outside, and exercising (yes, picking weeds counts as exercise).

source: https://www.riversidecustomhardscapes.com/the-top-ten-benefits-of-an-edible-landscape/


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