Do you want to have easy access to fresh fruits and vegetables at the same time cut food bills? Then you should try having a garden in your kitchen. It might sound intimidating, making a kitchen garden from scratch without much knowledge on how to start. But the good news is we have 17 ways to grow a garden in your kitchen that will surely help so read on.
What to plant in your kitchen?
1. Aloe Vera. This is a type of succulent that requires little water and care to make them ideal for new plant owners. The leaves of Aloe Vera are known to treat burns thus having them in the kitchen is very useful.
2. Mini Citrus Trees. Bringing fresh produce right in your kitchen, the mini citrus trees will fill your space with a nice aroma.
3. English Ivy. The English Ivy is a very beautiful hanging plant that comes in many colors and varieties. It brings a whole new color to your kitchen plus it is easy to take care and is very difficult to kill so new plant owners don’t have to worry about it dying with lack of attention.
4. Herbs. One of the most popular kitchen garden plants, herbs are nutritious and delicious. They are a beautiful addition to any garden especially the one grown in your kitchen. You can pick them fresh and straight into the pan.
5. Spider Plants. The spider plant can be grown on a pot or hung. Just like most indoor plants, they require little care and occasional pruning. Their bright and vibrant green and white leaves bring delightful color to your kitchen.
6. Microgreens. This type of plant grows very quickly and need very little space. It can also be harvested many times over its lifespan and can be used in every day cooking. Examples of this type of plant are spinach, radish, onion, and cabbage.
7. Succulents. Succulents are another great choice for a kitchen garden of a new plant owner. This is a famous plant used in indoor gardening since they only need a small amount of water once a month. They need very little care and sunlight, you can set a reminder on your phone to help you remember when to water them.
How to keep and maintain your kitchen plants?
8. Light. If space, where you put your plants, doesn’t receive much light, don’t hesitate to move it towards the light source. Give them plenty of sunlight but keep them away from heaters, drafts, and cold windows.
9. Water. The leaves of indoor plants should not be wet, plant owners should remember that. The ideal way to water them is to pour below or directly to the soil.
10. Fertilizer. In the summer, it is important to fertilize your plants once a month. Do not fertilize during the winter since most indoor plants tuck into themselves thus over-fertilizing could bring them harm.
11. Other necessities. Dust your plants every so often with a damp cloth or dusting spray. You should also remove dead flowers and leaves for new ones to grow.
Signs to look for when the plans are struggling
12. Burnt leaves are signs of the plant getting too much heat or light so move it to another location with less sunlight.
13. If you notice that flowering plants have no flower then you might be over-fertilizing them or they are getting too little sunlight. Cut back on the fertilizer and move them closer to the window and see what happens.
14. Brown leaves are a sign of too much fertilizer so cut back on it.
15. Wilting has compacted rotting, too wet or too dry roots. Being planting make sure to check first and make necessary modifications.
16. Yellow leaves signify too much water or poor drainage. Fix this by punching holes in the bottom of the put and water it less.
17. Spots on the leaves of the plans could be due to fungus or water sprayed directly on the leaves. If the problem is fungus, you can treat the plant with antifungal spray otherwise avoid watering or wetting the leaves of the plants.
source: https://www.washingtonstatekitchenbath.com/articles/grow-a-garden-in-your-kitchen/
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